{"id":187,"date":"2015-09-25T17:20:29","date_gmt":"2015-09-25T17:20:29","guid":{"rendered":"http:\/\/sindihoteis.com.br\/?p=187"},"modified":"2015-09-25T17:22:22","modified_gmt":"2015-09-25T17:22:22","slug":"anvisa-alimentacao","status":"publish","type":"post","link":"http:\/\/sindihoteis.com.br\/?p=187","title":{"rendered":"Anvisa &#8211; Alimenta\u00e7\u00e3o"},"content":{"rendered":"\n<!-- Facebook Like Button v1.9.6 BEGIN [http:\/\/blog.bottomlessinc.com] -->\n<iframe src=\"http:\/\/www.facebook.com\/plugins\/like.php?href=http%3A%2F%2Fsindihoteis.com.br%2F%3Fp%3D187&amp;layout=standard&amp;show_faces=false&amp;width=450&amp;action=like&amp;colorscheme=light\" scrolling=\"no\" frameborder=\"0\" allowTransparency=\"true\" style=\"border:none; overflow:hidden; width:450px; height: 30px; align: left; margin: 2px 0px 2px 0px\"><\/iframe>\n<!-- Facebook Like Button END -->\n<p>http:\/\/portal.anvisa.gov.br\/wps\/wcm\/connect\/83f33080474581508d9fdd3fbc4c6735\/cartilha_gicra_final.pdf?MOD=AJPERES<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #006633; font-size: small;\"><strong>Boas Pr\u00e1ticas<\/strong><\/span><\/p>\n<p><strong><span style=\"font-size: small;\">Legisla\u00e7\u00e3o de Boas Pr\u00e1ticas para Servi\u00e7os de Alimenta\u00e7\u00e3o<\/span><\/strong><\/p>\n<table border=\"0\" width=\"500\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td colspan=\"2\" valign=\"top\">O Regulamento T\u00e9cnico de Boas Pr\u00e1ticas para Servi\u00e7os de Alimenta\u00e7\u00e3o, aprovado pela <a href=\"http:\/\/e-legis.anvisa.gov.br\/leisref\/public\/showAct.php?id=12546\" target=\"_blank\">Resolu\u00e7\u00e3o &#8211; RDC n\u00ba 216, de 15 de setembro de 2004<\/a>, abrange os procedimentos que devem ser adotados nos servi\u00e7os de alimenta\u00e7\u00e3o, a fim de garantir as condi\u00e7\u00f5es higi\u00eanico-sanit\u00e1rias do alimento preparado.Essa legisla\u00e7\u00e3o federal pode ser complementada pelos \u00f3rg\u00e3os de vigil\u00e2ncia sanit\u00e1ria estaduais, distrital e municipais, visando abranger requisitos inerentes \u00e0s realidades locais e promover a melhoria das condi\u00e7\u00f5es higi\u00eanico-sanit\u00e1rias dos servi\u00e7os de alimenta\u00e7\u00e3o.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<!-- Facebook Like Button v1.9.6 BEGIN [http:\/\/blog.bottomlessinc.com] -->\n<iframe src=\"http:\/\/www.facebook.com\/plugins\/like.php?href=http%3A%2F%2Fsindihoteis.com.br%2F%3Fp%3D187&amp;layout=standard&amp;show_faces=false&amp;width=450&amp;action=like&amp;colorscheme=light\" scrolling=\"no\" frameborder=\"0\" allowTransparency=\"true\" style=\"border:none; overflow:hidden; width:450px; height: 30px; align: left; margin: 2px 0px 2px 0px\"><\/iframe>\n<!-- Facebook Like Button END -->\n","protected":false},"excerpt":{"rendered":"<p>http:\/\/portal.anvisa.gov.br\/wps\/wcm\/connect\/83f33080474581508d9fdd3fbc4c6735\/cartilha_gicra_final.pdf?MOD=AJPERES &nbsp; Boas Pr\u00e1ticas Legisla\u00e7\u00e3o de Boas Pr\u00e1ticas para Servi\u00e7os de Alimenta\u00e7\u00e3o O Regulamento T\u00e9cnico de Boas Pr\u00e1ticas para Servi\u00e7os de Alimenta\u00e7\u00e3o, aprovado pela Resolu\u00e7\u00e3o &#8211; RDC n\u00ba 216, de 15 de setembro de 2004, abrange os procedimentos que devem ser adotados nos servi\u00e7os de alimenta\u00e7\u00e3o, a fim de garantir &hellip; <a class=\"continue-reading-link\" href=\"http:\/\/sindihoteis.com.br\/?p=187\"> Continue reading <span class=\"meta-nav\">&rarr; <\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/sindihoteis.com.br\/index.php?rest_route=\/wp\/v2\/posts\/187"}],"collection":[{"href":"http:\/\/sindihoteis.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/sindihoteis.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/sindihoteis.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/sindihoteis.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=187"}],"version-history":[{"count":3,"href":"http:\/\/sindihoteis.com.br\/index.php?rest_route=\/wp\/v2\/posts\/187\/revisions"}],"predecessor-version":[{"id":190,"href":"http:\/\/sindihoteis.com.br\/index.php?rest_route=\/wp\/v2\/posts\/187\/revisions\/190"}],"wp:attachment":[{"href":"http:\/\/sindihoteis.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/sindihoteis.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/sindihoteis.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}